Moist Carrot Cake

Wet Ingredients

4 small eggs
1 cup vegetable oil 
1 cup white granulated sugar 
1 tsp vanilla extract 
2 1/2 cups finely shredded carrots 
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon

Dry Ingredients

1 3/4 cups all purpose flour

1 1/2 tsp baking powder

1 tsp baking soda 

1 tbsp cinnamon

1/4 cup sunflower seeds

1. Preheat oven for 180° C .Prepare a cake pan with parchment paper lathered with oil or butter.

2. Pour all the wet ingredients on a bowl (in order) and whisk until all are combined.

3.In a separate bowl ,pour the dry ingredients (in order) and whisk until all are combined.

4.Pour all the dry ingredients unto the wet batter in 3 parts folding it to combine.

5. Pour all the batter in your pan and place it in the preheated oven for about 45 mins.