Moist Carrot Cake
Wet Ingredients 4 small eggs 1 cup vegetable oil 1 cup white granulated sugar 1 tsp vanilla extract 2 1/2 cups finely shredded carrots 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon Dry Ingredients 1 3/4 cups all purpose flour 1 1/2 tsp baking powder 1 tsp baking soda 1 tbsp cinnamon 1/4 cup sunflower seeds 1. Preheat oven for 180° C .Prepare a cake pan with parchment paper lathered with oil or butter. 2. Pour all the wet ingredients on a bowl (in order) and whisk until all are combined. 3.In a separate bowl ,pour the dry ingredients (in order) and whisk until all are combined. 4.Pour all the dry ingredients unto the wet batter in 3 parts folding it to combine. 5. Pour all the batter in your pan and place it in the preheated oven for about 45 mins.
